Baked Zucchini

We continue with our series from garden to table.  Zucchini is delicious when baked with tomatoes and Parmesan cheese.  Since the tomatoes are not ready in the garden, I am using canned tomatoes.  Please substitute fresh if you have them.  You will need 3 cups of chopped tomatoes for this dish. If you have any […]

Zucchini

The Outdoor Epicurean will be starting a series on canning in the Preservation Kitchen folder. Our gardens generally produce a bumper crop of produce. One idea that I would like to share if you are in the same position as we are is to donate your excess produce to the food banks in your area […]

Zucchini Relish

Today continues with The Outdoor Epicurean’s installment on Zucchini. This Zucchini relish is sweet in taste and can be used in ham salad and egg salad as well as gracing the contents on your bun of choice. Zucchini relish make great hostess gifts and presents for a lucky someone. I place a twine around the […]

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