Pumpkin Tarts

Look what arrived in my inbox today! The tarts are have no crust and are can easily be prepared at home and transported to the boat or where ever your trails takes you. I have adapted the recipe for our outdoor epicurean lifestyle. Thank you Libbys! 16 (2 1/2-inch) foil baking cups or mini cupcake […]

Pumpkin Cheesecake Pie

This is my twist on the traditional pumpkin pie. Now you don’t have to worry about whether you should have the cheesecake or the pumpkin pie. I made it easy for you. You can add a whipped cream border if  you wish.  If you do, sprinkle some very finely minced candy ginger on the whipped […]

Pumpkin Soup

Pumpkin soup is velvety in texture and contains diced pieces of ham for added flavor. The muffin is an all time favorite around here. Please let me know if you enjoyed the recipe or if you added an ingredient to the recipe. Thanks for stopping by. Margaret The Outdoor Epicurean   Photo Courtesy of King […]

Pumpkin Whoppie Pies

The origin of the whoppie pie is controversial. According to Wikipedia, Pennsylvania, Maine and New Hampshire all claim to be the birthplace of the whoppie pie. All I know is that they are delicious. My version has a nontraditional cream cheese filling because it is studded with crystallized ginger. Please let me know if you […]

Pumpkin Bread

I absolutely love the smell of pumpkin bread baking. It says “Fall is hear!”. This bread can be made in advanced. Once cooled, slice the pumpkin bread and place the slices on a baking sheet. Place the sheet in the freezer for 40 minutes or until the bread is frozen. Place the individual slices in […]

Pumpkin Scones

I think scones gained popularity when the coffee shops appeared. This scones is dense and chewy. It will keep for several days if wrapped tightly in plastic.   Photo courtesy of King Arthur Flour

Pumpkin Pancakes

Pumpkin pancakes offer you a delicious alternative to traditional version. The pancakes can be made in advance, frozen and popped into the toaster for a quick and tasty breakfast. Let me know you like them. Thanks for stopping by. Margaret   photo courtesy of King Arthur Flour

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