Baked Zucchini

We continue with our series from garden to table.  Zucchini is delicious when baked with tomatoes and Parmesan cheese.  Since the tomatoes are not ready in the garden, I am using canned tomatoes.  Please substitute fresh if you have them.  You will need 3 cups of chopped tomatoes for this dish. If you have any […]

Zucchini Relish

Today continues with The Outdoor Epicurean’s installment on Zucchini. This Zucchini relish is sweet in taste and can be used in ham salad and egg salad as well as gracing the contents on your bun of choice. Zucchini relish make great hostess gifts and presents for a lucky someone. I place a twine around the […]

Can Do Spirit

I love this time of year when the strawberries are in full bloom. I remember as a child attending a strawberry festival every year with my family. We would get a string on our wrist and this would entitle us to eat as many strawberry shortcakes as we could. I thought it would be fitting […]

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