Lunch Box Blues

The Outdoor Epicurean knows it is difficult to remain enthusiastic when it comes to take from home lunches or an office lunch.  As a former teacher, I would bring the leftover dinner from the night before and heat it in the teacher’s lounge.  Most students do not have this option. While we make our children’s […]

Laundry Solutions Simplified

I live in a very rural area where we are on a well and septic system. I am a city girl, New Jersey, to be exact, and we were on city water and sewer. I never realized the difficulty, until recently, did not realize how well water can wreak havoc on our clothes. When we […]

Baked Zucchini

We continue with our series from garden to table.  Zucchini is delicious when baked with tomatoes and Parmesan cheese.  Since the tomatoes are not ready in the garden, I am using canned tomatoes.  Please substitute fresh if you have them.  You will need 3 cups of chopped tomatoes for this dish. If you have any […]

Can Do Spirit

I love this time of year when the strawberries are in full bloom. I remember as a child attending a strawberry festival every year with my family. We would get a string on our wrist and this would entitle us to eat as many strawberry shortcakes as we could. I thought it would be fitting […]

Stuffed Mushroom Caps

The Outdoor Epicurean has a delicious mushroom recipe that could become your go-to appetizer. You can substitute shrimp or a mild fish in place of the crab meat. Enjoy!

Burgers stuffed with Blue Cheese

This should become your go-to recipe for delicious burgers.  You can vary the cheese you.  I like it because it keeps the cheese from falling out of the rill when you first take a bite. Top the burger with your choice of condiments.   Enjoy!  

What do you think we eat?

We have all heard the expression “You are what you eat.” For a person who painstakingly packs the lunchbox of their child, we know that we will never find out if your healthy lunch was traded for a bag of chips and a candy bar. That is unless you volunteer for lunch duty every day. […]

Getting a Signal from The Outdoor Epicurean

Margaret The Outdoor Epicurean has taken a retreat to finish the editing of Boat Food, The Cookbook for Boaters. I left the everyday scene of family, pets and routines. Captain Rick and I ventured to an island off the coast of Maryland where wild houses run and the ocean waves are hypnotic. The abode is […]

Lunchtime Dip It!

This is a continuation of a theme I started, Lunch Box ideas. Here is a creative way to get your child to eat vegetables.  It is salt free and can be fat-free depending on the cottage cheese used.  Send your child to school with a bag of their favorite vegetables and they are good to […]

The Creative Lunch Box

This is first in a series in which I want to share with you easy, nutritious and inviting away-from-home meals that your children will enjoy. Home prepared lunches sends the message to your child that they are loved. It is unrealistic to think there won’t be days when your schedule does not permit the time […]

Slideshow success

For your information, I have never put together a website before. I can cook but code is beyond me. It is with trial and a lot of error, that I have a slide show on my home page. Anyone who wants to do the same, just let me know. After the time I spent on […]

Smoked Turkey

Today is an interesting day. We are getting ready for the Deale Charter boat Caption’s turkey shoot. Captain Rick is getting ready to put the turkey on the smoker. He has rubbed the interior, under and over the skin of the bird with a creole seasoning from Louisiana. A big hint is that it is […]

Party Prep Tip

When you need extra ice cubes for a party, I use a muffin tin.  The mini muffin tins work best.  The cups are solid so they will last longer in the glass.

Authentic Pizza Dough

Welcome back to The Outdoor Epicurean.  Today, I have enclosed my favorite recipe for pizza that is a snap to make.  Pizza dough [insert media clip ] Authentic Pizza Dough Recipe Type: Main Courses Cuisine: Italian Author: The Outdoor Epicurean Prep time: 15 mins Total time: 15 mins Serves: 4 The pizza dough can rest […]

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