Pumpkin Cheesecake Pie

This is my twist on the traditional pumpkin pie. Now you don’t have to worry about whether you should have the cheesecake or the pumpkin pie. I made it easy for you. You can add a whipped cream border if  you wish.  If you do, sprinkle some very finely minced candy ginger on the whipped […]

Pumpkin Soup

Pumpkin soup is velvety in texture and contains diced pieces of ham for added flavor. The muffin is an all time favorite around here. Please let me know if you enjoyed the recipe or if you added an ingredient to the recipe. Thanks for stopping by. Margaret The Outdoor Epicurean   Photo Courtesy of King […]

Pumpkin Whoppie Pies

The origin of the whoppie pie is controversial. According to Wikipedia, Pennsylvania, Maine and New Hampshire all claim to be the birthplace of the whoppie pie. All I know is that they are delicious. My version has a nontraditional cream cheese filling because it is studded with crystallized ginger. Please let me know if you […]

Pumpkin Pancakes

Pumpkin pancakes offer you a delicious alternative to traditional version. The pancakes can be made in advance, frozen and popped into the toaster for a quick and tasty breakfast. Let me know you like them. Thanks for stopping by. Margaret   photo courtesy of King Arthur Flour

Can Do Spirit

I love this time of year when the strawberries are in full bloom. I remember as a child attending a strawberry festival every year with my family. We would get a string on our wrist and this would entitle us to eat as many strawberry shortcakes as we could. I thought it would be fitting […]

Stuffed Mushroom Caps

The Outdoor Epicurean has a delicious mushroom recipe that could become your go-to appetizer. You can substitute shrimp or a mild fish in place of the crab meat. Enjoy!

Easy Dinner Pasta Salad

The Outdoor Epicurean is beginning a series of pasta salad recipes that will make you life a lot easier. The beautiful of pasta salad is that it can be made and advance. If the recipe calls for fresh ingredients, they can be added at the last minute. Pasta salad can be beautiful as well as […]

Burgers stuffed with Blue Cheese

This should become your go-to recipe for delicious burgers.  You can vary the cheese you.  I like it because it keeps the cheese from falling out of the rill when you first take a bite. Top the burger with your choice of condiments.   Enjoy!  

Getting a Signal from The Outdoor Epicurean

Margaret The Outdoor Epicurean has taken a retreat to finish the editing of Boat Food, The Cookbook for Boaters. I left the everyday scene of family, pets and routines. Captain Rick and I ventured to an island off the coast of Maryland where wild houses run and the ocean waves are hypnotic. The abode is […]

Brilliant!

This is a fresh and delicious salad that can be made in minutes.  It make a welcoming statement at any party or in a lunch box.  Simply brilliant!

Authentic Pizza Dough

Welcome back to The Outdoor Epicurean.  Today, I have enclosed my favorite recipe for pizza that is a snap to make.  Pizza dough [insert media clip ] Authentic Pizza Dough Recipe Type: Main Courses Cuisine: Italian Author: The Outdoor Epicurean Prep time: 15 mins Total time: 15 mins Serves: 4 The pizza dough can rest […]

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