Double Chocolate Cookies

Melted chocolate and almonds create a moist, plump cookie with a chewy texture. This recipe uses Duncan Hines packaged chocolate devil’s food cake. The cookies can be portioned and placed on a cookie sheet, frozen, and baked at your convenience. 1 package Classic Devil’s Food Cake Mix 2 large eggs ½ cup vegetable oil ½ […]


Getting consistency with the end result of baking cookies can be challenging. I came across these tips before I hosted my first cookie exchange years ago. Thought just about now would be a great time to share. Good luck…. Flat: If you want your cookies on the flat side, you can do some or all […]

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