The Outdoor Epicurean is stirring things up with a refreshingly different and easy approach towards preparing and celebrating food outside the home. Margaret, national food personality, makes everything easy.
Boat Food: The Cookbook for Boaters provides a wide selection of meals and appetizers which has been adapted to cook and enjoy with the water as a backdrop. Chapter 1 "Before the Launch" is dedicated to preparing the galley with ingredients and equipment. Recipes have been adapted for a small floating kitchen. Autographed copies are available.
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