What is the Maillard Reaction?
Characteristics

What is the Maillard Reaction? Unveiling the Science of Flavor Development

March 5, 2024

The Maillard reaction is a chemical process that occurs when proteins and sugars in food interact under heat, leading to ...
Read now
Cook Times
How Long to Grill a New York Strip

How Long to Grill a New York Strip: Perfect Timing for Juicy Results

To grill a New York Strip steak to your desired levels of doneness, the cooking times can vary based on the thickness of the steak and the heat of the grill. Here’s a general guideline: Rare: Grill the steak for …

How Long to Grill a New York Strip: Perfect Timing for Juicy Results Read More »

Griddles

Blackstone Griddle Cooking Guide: Mastering Outdoor Flat Top Grilling

Taste

Different Types of Taste: Exploring the Five Basic Flavors

Griddles

Blackstone 17-Inch Griddle: Unleash the Power of Portable Outdoor Cooking

Methods

Smoking Outdoor Cooking Method: Mastering the Art of Flavor and Technique

Outdoors

Sorry, we couldn't find any posts. Please try a different search.

Sorry, we couldn't find any posts. Please try a different search.

Sorry, we couldn't find any posts. Please try a different search.

Design & Decor

Sorry, we couldn't find any posts. Please try a different search.

Home Remodeling Done Right: Making Old New Again

Giving you the real answers to what it's really like to remodel or renovate your home.

I don't want you to end up repeating the same mistakes we made (and we made a LOT of mistakes in our remodeling process - you can read our story here) So the work here you find on Remodel Reality is to dispell myths and cover every question you will run into when you're doing your own project. Make sure to connect with us in our free Facebook group!

Join Our Free Facebook group!
Poultry

Chicken al Pastor Tacos Recipe: Easy Blackstone Poultry Creation

April 18, 2024
Looking for something a little different for next Taco Tuesday? Why not bring a burst of vibrant Mexican flavors to your table with these Chicken al Pastor Tacos? Infused with the rich, smoky taste of guajillo chiles and the sweetness …

Chicken al Pastor Tacos Recipe: Easy Blackstone Poultry Creation Read More »

Chicken al Pastor Tacos: A Flavorful Twist on a Classic
Cook Times

How Long to Grill a New York Strip: Perfect Timing for Juicy Results

March 28, 2024
To grill a New York Strip steak to your desired levels of doneness, the cooking times can vary based on the thickness of the steak and the heat of the grill. Here’s a general guideline: Rare: Grill the steak for …

How Long to Grill a New York Strip: Perfect Timing for Juicy Results Read More »

How Long to Grill a New York Strip
Characteristics

What is the Maillard Reaction? Unveiling the Science of Flavor Development

March 5, 2024
The Maillard reaction is a chemical process that occurs when proteins and sugars in food interact under heat, leading to the browning and flavor development that’s characteristic of various cooked foods. This reaction, named after French chemist Louis-Camille Maillard who …

What is the Maillard Reaction? Unveiling the Science of Flavor Development Read More »

What is the Maillard Reaction?
Griddles

Blackstone Griddle Cooking Guide: Mastering Outdoor Flat Top Grilling

March 5, 2024
A Blackstone griddle is a specific brand of cooking appliance designed for outdoor griddles. Known for its versatility and solid construction, a Blackstone griddle allows for cooking a wide variety of foods due to its broad, flat surface. Its key …

Blackstone Griddle Cooking Guide: Mastering Outdoor Flat Top Grilling Read More »

Blackstone Outdoor Cooking Griddle Guide
Taste

Different Types of Taste: Exploring the Five Basic Flavors

February 15, 2024
Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the tongue. Your taste buds are primarily responsible for your sense of taste, and are key in identifying …

Different Types of Taste: Exploring the Five Basic Flavors Read More »

5 Basic Types of Tastes & Flavors
Griddles

Blackstone 17-Inch Griddle: Unleash the Power of Portable Outdoor Cooking

February 5, 2024
The Blackstone 17-inch Griddle excels in compactness and versatility, ideal for both novice and seasoned grillers. This guide takes a look at its construction and suitability for ease of transport. We detail the griddle’s setup, focusing on assembly simplicity and …

Blackstone 17-Inch Griddle: Unleash the Power of Portable Outdoor Cooking Read More »

Blackstone Griddle 17 Inch Cooking Surface
Methods

Smoking Outdoor Cooking Method: Mastering the Art of Flavor and Technique

February 5, 2024
The smoking outdoor cooking method is the process of flavoring, cooking, or preserving food by exposing it to smoke from smoldering or burning material, typically wood. Among outdoor cooking methods, smoking is unique for its slow-cooking technique, which imparts a …

Smoking Outdoor Cooking Method: Mastering the Art of Flavor and Technique Read More »

smoker cooked food
Methods

Barbecue Outdoor Cooking Method: Flavor Profile & Techniques

February 5, 2024
The barbecue outdoor cooking method is a slow-cooking process that uses low, indirect heat with smoke to flavor food, typically meat. Out of all the different types of outdoor cooking, barbecue stands out for its ability to tenderize tougher cuts …

Barbecue Outdoor Cooking Method: Flavor Profile & Techniques Read More »

Characteristics

Characteristics of Food Cooked Using Smoker Outdoors: Flavor, Texture, and Techniques

February 5, 2024
Smoking food outdoors is a culinary technique that involves cooking food using smoke from burning or smoldering charcoal or wood. This method imparts a unique flavor, enhances texture, and utilizes specific techniques to achieve its distinctive characteristics. Firstly, the flavor …

Characteristics of Food Cooked Using Smoker Outdoors: Flavor, Texture, and Techniques Read More »

Methods

Direct Heat Outdoor Cooking Methods: Mastering Open-Flame Techniques

February 5, 2024
Using direct heat when you’re cooking outdoors is an effective method that utilizes the intense, unmediated application of heat to food. It’s primarily associated with grilling, which provides a quick cook and a smoky flavor. The method can be employed …

Direct Heat Outdoor Cooking Methods: Mastering Open-Flame Techniques Read More »

Direct Heat Outdoor Cooking Methods

Here are topics Remodel Reality covers: