Archives for March 2014

Wasabi Aioli

Ever want to mimic a sauce that you were served at a restaurant? Have you ever tasted something so delicious that you write down what you think are the ingredients on your napkin? How would you like to learn my recipe for an unusual aioli? Why is it unique? The ingredients are orange juice and […]

Buttery Chicken Pot Pie

If you heard about a buttery chicken pot pie, would you be interested in learning about it? Ever wonder how to prepare the type of crust that taste like you spend a lot of time preparing? The key to this remarkable pot pie is nutmeg, pumpkin pie spice, prepared chicken and cold butter. How is […]

Spice Blends and Rubs

How would you like to learn how to make dry rubs that can be fruity, herbal, mellow or piquant? Ever wonder how you can make creative dinners with minimal fanfare? There is a way to do this. Blending certain herbs into what is known as a dry rub. I promise if you follow these recipes […]

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