I absolutely love the smell of pumpkin bread baking. It says “Fall is hear!”. This bread can be made in advanced. Once cooled, slice the pumpkin bread and place the slices on a baking sheet. Place the sheet in the freezer for 40 minutes or until the bread is frozen. Place the individual slices in sandwich size plastic bags and refreeze. The frozen bread can be placed in a toaster and cooked until golden brown. Let me know how you like the bread, if you found it made your mornings easier or you added an ingredient that you would like to share.
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Photo courtesy of King Arthur Flour