Boat Food and Pasta Capri

Inside The Outdoor Epicurean Recipes

Boat Food’s Outdoor Epicurean continues with a series of real crowd pleasing pasta salads. This salad can be made ahead of time and place in a cooler to take to a game, a boat or your dinner table. Pasta Capri is perfect for a warm weather night. Enjoy.

Pasta Capri

Ingredients

  • 1 box spiral pasta (vegetable)
  • 1 cup fresh peas
  • 8oz fresh mozarella
  • 1/2 cup black olives
  • 10 leaves fresh basil (cut into ribbons)
  • 1 clove fresh garllic (finely minced)
  • 1/2 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1lb cherry tomatoes (sliced into wedges)

Directions

Cook the pasta according to the directions on the box. Do not overcook the pasta.
Slice the cherry tomatoes in half. Set aside.
In a bowl, combine the tomatoes, mozzarella cheese, olives, garlic, basil. Add the cooked pasta to the bowl and toss to combine. Set aside.
In a small bowl, combine the olive oil, salt and black pepper. Whisk to combine. Pour the dressing down the side of the serving dish to avoid overdressing the salad
About Margaret

Speak Your Mind

*

Social Media Auto Publish Powered By : XYZScripts.com