If I could bottle a fragrance, it would be of a grilled vegetable pizza. Seriously, this is delicious. I would probably eat it everyday.
Grilled Vegetable Pizza
- 1lb refrigerated bread dough or frozen, thawed
- 2 tablespoons olive oil (divided)
- 1/2 cup pizza sauce
- 1 cup mozarella cheese (grated)
- 1 cup raw vegetables
|Heat gas grill to low heat. If you are using a charcoal grill, set the grill on low for indirect cooking.|
|Using a sharp knife to split the dough in half. Smooth each half into a 8 inch pizza. ( The shape does not have to be round.) Use 1/2 of the olive oil to brush both pizzas with the olive oil.|
|Transfer the pizza to the grill with the oil side down. If you are using a charcoal grill, you would do the same except it would be over indirect heating.|
|Cook the pizza for 5 - 7 minutes. Please keep loving eyes on the pizza to ensure success. The crust should be golden brown. Turn the pizza over and brush the other side with the remaining olive oil.|
|Spread the sauce, cheese and assorted vegetables on both of the pizzas. Cover the lid of the grill and bake for 5 minutes or until the cheese is melted and the crust is golden brown. Please keep loving eyes on the pizza to ensure success. ;-)|
I hope you enjoy it as much as we do!
The best, always,