Archives for May 2013

Easy Dinner Pasta Salad

The Outdoor Epicurean is beginning a series of pasta salad recipes that will make you life a lot easier. The beautiful of pasta salad is that it can be made and advance. If the recipe calls for fresh ingredients, they can be added at the last minute. Pasta salad can be beautiful as well as […]

Burgers stuffed with Blue Cheese

This should become your go-to recipe for delicious burgers.  You can vary the cheese you.  I like it because it keeps the cheese from falling out of the rill when you first take a bite. Top the burger with your choice of condiments.   Enjoy!  

What do you think we eat?

We have all heard the expression “You are what you eat.” For a person who painstakingly packs the lunchbox of their child, we know that we will never find out if your healthy lunch was traded for a bag of chips and a candy bar. That is unless you volunteer for lunch duty every day. […]

Getting a Signal from The Outdoor Epicurean

Margaret The Outdoor Epicurean has taken a retreat to finish the editing of Boat Food, The Cookbook for Boaters. I left the everyday scene of family, pets and routines. Captain Rick and I ventured to an island off the coast of Maryland where wild houses run and the ocean waves are hypnotic. The abode is […]

Special Outings

My eldest daughter and I finally had a day to ourselves. It is a cherished time even though she lives and hour away. We are generally entertaining the grandchildren at the same time. In depth adult conversation is limited. We ventured into town and checked out the new restaurants that had recently opened in downtown. […]

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