Smoked Turkey

Today is an interesting day. We are getting ready for the Deale Charter boat Caption’s turkey shoot. Captain Rick is getting ready to put the turkey on the smoker. He has rubbed the interior, under and over the skin of the bird with a creole seasoning from Louisiana. A big hint is that it is in a green container with a cute chef on the front.

Getting the smoker ready

Getting the smoker ready

Turkey with seasoning added.

Turkey with seasoning added.

The turkey is almost ready to be smoked.

The turkey is almost ready to be smoked.

Captain Rick, the man behind the delicious smoked turkey.

Captain Rick, the man behind the delicious smoked turkey.

The smoker is ready and the turkey is set to smoke at 180 degrees for 5 hours.
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The end result is amazing.
roast turkey

Thanks for stopping by,

The Outdoor Epicurean

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